This fresh meat processing facility, owned by Migros, one of Turkey's leading supermarket companies, consists of approximately 9000 m2 of production areas. The total project area, including offices and technical areas, is 15,000 m2.
In this project, Pruva started with design coordination and tender management and provides full-range project management services from budget control to construction quality control.
The need for hygiene and uninterrupted cold chain, solving the different technical infrastructure needs of different functions, and reflecting the combination of production and logistics in the same structure are the most valuable project criteria. Pruva offers its experience in both design and construction phases in line with these criteria.